This is not a food magazine / Sheere Ng

By:

Ng, Sheere

Material type: Text

TextPublication details: Singapore; In Plain Words; Temporary Press; 2023Edition: First published in 2018 by Temporary PressDescription: 102p; 18x12cmISBN:

9789811178153

Subject(s):

Summary: A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	SAF Reference Library	Visual Arts	N4390-5098 85.31 (Browse shelf(Opens below))	Available		4194

A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.

English

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