This is not a food magazine (Record no. 4194)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01646nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4194 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240926150823.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240708s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789811178153 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | -- |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ng, Sheere |
| 9 (RLIN) | 4091 |
| 245 #0 - TITLE STATEMENT | |
| Title | This is not a food magazine |
| Statement of responsibility, etc. | / Sheere Ng |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First published in 2018 by Temporary Press; |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Singapore; |
| Name of publisher, distributor, etc. | In Plain Words; Temporary Press; |
| Date of publication, distribution, etc. | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 102p; |
| Dimensions | 18x12cm |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | N4390-5098 Visual Arts. Exhibitions |
| 9 (RLIN) | 2 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Singapore |
| 9 (RLIN) | 4092 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Visual Arts | SAF Reference Library | SAF Reference Library | 07/09/2024 | FP2023 | N4390-5098 85.31 | 4194 | 07/09/2024 | 07/09/2024 | Book |