| 000 | 01126nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 4058 | ||
| 003 | OSt | ||
| 005 | 20250224095214.0 | ||
| 008 | 240501s9999 xx 000 0 und d | ||
| 020 | _a9788898391080 | ||
| 040 | _c-- | ||
| 100 |
_aLeonardis; Manuela De (curator) _93399 |
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| 245 | 0 |
_aCake- La cultura del dessert tra tradizione Araba e Occidente / The dessert culture between Arab and Western tradition _c/ Manuela De Leonardis |
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| 260 |
_aPostcart; _bRoma; _c2013 |
||
| 300 |
_a144p; _c23x16cm |
||
| 520 | _aThis is an art and food book in support of Bait al Karama. Artists: Hassan Al-Meer, Paolo Angelosanto, Yto Barrada, Beatrice Catanzaro, Maimuna Feroze-Nana, Parastou Forouhar, Maimouna Patrizia Guerresi, Susan Harbage Page, Reiko Hiramatsu, Uttam Kumar Karmaker, Silvia Levenson, Loredana Longo, MAD_Angela Ferrara e Dino Lorusso, Sukran Moral, Ketna Patel, Pushpamala N, Anton Roca, Jack Sal, Larissa Sansour | ||
| 546 | _aEnglish; Italian | ||
| 650 |
_aCulinary culture _93400 |
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| 650 |
_aN4390-5098 Visual Arts. Exhibitions _92 |
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| 700 |
_aMarciano, Antonio (Text) _93401 |
||
| 942 |
_cBK _2lcc |
||
| 999 |
_c4058 _d4058 |
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