| 000 | 01050 a2200193 4500 | ||
|---|---|---|---|
| 001 | 1950 | ||
| 003 | OSt | ||
| 005 | 20241015150816.0 | ||
| 008 | 241015b |||||||| |||| 00| 0 eng d | ||
| 040 | _c-- | ||
| 245 | 0 |
_aClassic Palestinian Cuisine _c/ Christiane Dabdoub Nasser |
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| 260 |
_a2nd edition; _bSaqi Books; _c2013 |
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| 300 |
_a220p; _c21x15cm |
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| 520 | _aClassic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations. | ||
| 546 | _aEnglish | ||
| 650 | _aHN50-995 Social history and conditions. Social problems. Social reform- By region or country | ||
| 650 |
_aPalestine _9515 |
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| 942 |
_cBK _2lcc |
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| 999 |
_c1950 _d1950 |
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