Classic Palestinian Cuisine / Christiane Dabdoub Nasser

Publication details: 2nd edition; Saqi Books; 2013Description: 220p; 21x15cmSubject(s):

Summary: Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	SAF Reference Library	Social Sciences	HN50-995 160.3 (Browse shelf(Opens below))	Available		1950

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Previous	HN50-995 132.61 Winds of Change : The challenge of modernity in the Middle East and North Africa	HN50-995 160.1 Palestine +100 : Stories from a century after the Nakba	HN50-995 160.2 Reflections from Palestine : A journey of hope	HN50-995 160.3 Classic Palestinian Cuisine	HN50-995 160.4 Jerusalem Lives : Biography and the convoluted modernity of Jerusalem	HQ1101-2030.7 276 Native Women of South India : Manners and customs	HQ1-2044 30.54 Bakwa 10- Family Politricks	Next

Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

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