Baladi (Record no. 3826)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01298nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3826 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121133838.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231221s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781623719814 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | -- |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kalla, Joudie |
| 9 (RLIN) | 2386 |
| 245 #0 - TITLE STATEMENT | |
| Title | Baladi |
| Remainder of title | A Celebration of Food from Land and Sea |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Massachusetts, USA |
| Name of publisher, distributor, etc. | Interlink Books |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256p; |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Photographer: Jamie Orlando Smith |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | 20th century |
| 9 (RLIN) | 2387 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbook. |
| 9 (RLIN) | 2388 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Culinary traditions. |
| 9 (RLIN) | 2389 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HN50-995 Social history and conditions- By region or country |
| 9 (RLIN) | 2390 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Palestine |
| 9 (RLIN) | 2391 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | SAF Reference Library | SAF Reference Library | 12/27/2023 | HN50-995 160.73 | 3826 | 12/27/2023 | 12/27/2023 | Book |