Sharjah Art Foundation Library

The Palestinian Table (Record no. 3821)

MARC details
000 -LEADER
fixed length control field 01522nam a2200253Ia 4500
001 - CONTROL NUMBER
control field 3821
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241121133439.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231221s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714874968
040 ## - CATALOGING SOURCE
Transcribing agency --
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kassis, Reem
9 (RLIN) 2362
245 #4 - TITLE STATEMENT
Title The Palestinian Table
Statement of responsibility, etc. / Reem Kassis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London;
Name of publisher, distributor, etc. Phaidon Press;
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 256p;
520 ## - SUMMARY, ETC.
Summary, etc. The Palestinian Table offers a visual delight with its stunning and authentic dishes, providing a profound insight into the depth of Palestinian cuisine. Beyond being a mere cookbook, author Reem Kassis goes beyond and creates a genuine 'sense of place,' delving into the significance of heritage and community through her recipes and narratives. In her inaugural cookbook, Kassis skillfully intertwines local customs, contextual insights, personal anecdotes, and the traditions of Palestinian life and cooking. From uncomplicated breakfasts to elaborate dishes suitable for grand feasts, each recipe is complemented by specially commissioned photographs that vividly bring these vibrant dishes to life. This remarkable book invites readers on a gastronomic journey through Palestine, offering a captivating showcase of the region's rich culinary history.
546 ## - LANGUAGE NOTE
Language note English
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Chronological term 20th century
9 (RLIN) 2363
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbook.
9 (RLIN) 2364
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culinary traditions.
9 (RLIN) 2365
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HN50-995 Social history and conditions- By region or country
9 (RLIN) 2366
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Palestine
9 (RLIN) 2367
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     SAF Reference Library SAF Reference Library 12/27/2023   HN50-995 160.71 3821 12/27/2023 12/27/2023 Book

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