Palestine on a Plate (Record no. 3812)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01223nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3812 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121131454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231221s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781566560696 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | -- |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kalla, Joudie |
| 9 (RLIN) | 2291 |
| 245 #0 - TITLE STATEMENT | |
| Title | Palestine on a Plate |
| Remainder of title | : memories from my mother's kitchen |
| Statement of responsibility, etc. | / Joudie Kalla |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Massachusetts, USA |
| Name of publisher, distributor, etc. | Interlink Books |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 240p; |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore, it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | 20th century |
| 9 (RLIN) | 2292 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbook. |
| 9 (RLIN) | 2293 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Culinary traditions. |
| 9 (RLIN) | 2294 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HN50-995 Social history and conditions- By region or country |
| 9 (RLIN) | 2295 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Palestine |
| 9 (RLIN) | 2296 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Flying Saucer Library | SAF Reference Library | 12/27/2023 | HN50-995 160.7 | 3812 | 12/27/2023 | 12/27/2023 | Book |