Broudou: A publication on Tunisia's food future (Record no. 1999)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00553nam a2200193Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1999 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241010135653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230112s9999 xx 000 0 und d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 28116399 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | -- |
| 245 #0 - TITLE STATEMENT | |
| Title | Broudou: A publication on Tunisia's food future |
| Remainder of title | : Bread; خبز; Pain |
| Statement of responsibility, etc. | / Editor Yasmin Houamed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | Fall 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 97p; |
| Dimensions | 25x20cm |
| 490 ## - SERIES STATEMENT | |
| Series statement | Broudou magazine; |
| Volume/sequential designation | Issue 01 2021 |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | N61-72 Theory. Philosophy. Aesthetics of the visual arts |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Visual Arts | SAF Reference Library | SAF Reference Library | SIBF 2022- Design team | N61-72 15.8 | 1999 | 01/12/2023 | 01/12/2023 | Book |