000			01212nam a2200217Ia 4500
008			231221s9999 xx 000 0 und d
020			_a9781623719814
100			_aKalla, Joudie _92386
245		0	_aBaladi _bA Celebration of Food from Land and Sea
260			_aMassachusetts, USA _bInterlink Books _c2018
300			_a256p;
505			_aPhotographer: Jamie Orlando Smith
520			_aBaladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes.
546			_aEnglish
648			_a20th century _92387
650			_aCookbook. _92388
650			_aCulinary traditions. _92389
650			_aHN50-995 Social history and conditions- By region or country _92390
651			_aPalestine _92391
942			_cBK
999			_c3826 _d3826