000 | 01137nam a2200205Ia 4500 | ||
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008 | 231221s9999 xx 000 0 und d | ||
020 | _a9781566560696 | ||
100 |
_aKalla, Joudie _92291 |
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245 | 0 |
_aPalestine on a Plate _b: memories from my mother's kitchen _c/ Joudie Kalla |
|
260 |
_aMassachusetts, USA _bInterlink Books _c2017 |
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300 | _a240p; | ||
520 | _aPalestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore, it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. | ||
546 | _aEnglish | ||
648 |
_a20th century _92292 |
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650 |
_aCookbook. _92293 |
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650 |
_aCulinary traditions. _92294 |
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650 |
_aHN50-995 Social history and conditions- By region or country _92295 |
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651 |
_aPalestine _92296 |
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942 | _cBK | ||
999 |
_c3812 _d3812 |