Baladi A Celebration of Food from Land and Sea

By:

Kalla, Joudie

Material type: Text

TextPublication details: Massachusetts, USA Interlink Books 2018Description: 256pISBN:

9781623719814

Subject(s):

Contents:

Photographer: Jamie Orlando Smith

Summary: Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes.

List(s) this item appears in: Palestine

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book		SAFL	HN50-995 160.73 (Browse shelf(Opens below))	Available

Photographer: Jamie Orlando Smith

Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes.

English

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