Kalla, Joudie <br/><br/>
Baladi  A Celebration of Food from Land and Sea 

 - Massachusetts, USA  Interlink Books  2018 
 - 256p; 
<br/><br/>Photographer: Jamie Orlando Smith 
<br/><br/> Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9781623719814 
<br/><br/><label>Subjects--Chronological Terms: </label><br/>20th century 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbook.<br/>Culinary traditions. <br/>HN50-995 Social history and conditions- By region or country 
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Palestine