Kassis, Reem <br/><br/>
The Palestinian Table 
/ Reem Kassis 
 - London;   Phaidon Press;   2017 
 - 256p; 
<br/><br/> The Palestinian Table offers a visual delight with its stunning and authentic dishes, providing a profound insight into the depth of Palestinian cuisine. Beyond being a mere cookbook, author Reem Kassis goes beyond and creates a genuine 'sense of place,' delving into the significance of heritage and community through her recipes and narratives. In her inaugural cookbook, Kassis skillfully intertwines local customs, contextual insights, personal anecdotes, and the traditions of Palestinian life and cooking. From uncomplicated breakfasts to elaborate dishes suitable for grand feasts, each recipe is complemented by specially commissioned photographs that vividly bring these vibrant dishes to life. This remarkable book invites readers on a gastronomic journey through Palestine, offering a captivating showcase of the region's rich culinary history. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9780714874968 
<br/><br/><label>Subjects--Chronological Terms: </label><br/>20th century 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbook.<br/>Culinary traditions. <br/>HN50-995 Social history and conditions- By region or country 
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Palestine