Kalla, Joudie <br/><br/>
Palestine on a Plate  : memories from my mother's kitchen 
/ Joudie Kalla 
 - Massachusetts, USA  Interlink Books  2017 
 - 240p; 
<br/><br/> Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore, it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9781566560696 
<br/><br/><label>Subjects--Chronological Terms: </label><br/>20th century 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbook.<br/>Culinary traditions. <br/>HN50-995 Social history and conditions- By region or country 
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Palestine