Baladi A Celebration of Food from Land and Sea
Material type: TextPublication details: Massachusetts, USA Interlink Books 2018Description: 256pISBN:- 9781623719814
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | SAFL | HN50-995 160.73 (Browse shelf(Opens below)) | Available |
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PN3311-3503 160.449 Against the loveless world | PN3311-3503 160.45 Mornings in Jenin | HN50-995 160.72 Dine in Palestine : an authentic taste of Palestine in 60 recipes from my family to your table | HN50-995 160.73 Baladi A Celebration of Food from Land and Sea | JZ221-1153 160.431 Justice for Some : law and the question of Palestine | PJ7501-8517 160.432 لمن هذه الدمية؟ | E151-889 25.63 الصورة والأحداث الزائفة/ |
Photographer: Jamie Orlando Smith
Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes.
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